Pumpkin Soup - Naomi

I presented the soup in the a double handled soup bowl, garnished with croutons and cream.

Pumpkin Soup - Ola

The recipe was easy to prepare, the only thing I found difficult was peeling the pumpkin skin.

Pumpkin Soup - Pharrah

The dish was easy to prepare and I did well using the food processor.

Pumpkin Soup - Rose

The pumpkin soup was simple to cook and the texture was smooth and creamy.

Pumpkin Soup - Marion

The taste of the soup was srcumptious and sweet. I loved it served with croutons.

Pumpkin Soup - Javana

The soup was nicely flavoured and the texture was soft and smooth.

Bechamel Sauce

Here is the recipe that the Year 11 Catering class used to practice making

their Bechamel sauce. The class has been learning about soups and sauces.

Look out for the photos and comments on the Pumpkin Soup they made in their practical class.

Macaroni Bake with Bacon, Onion and Cheese

Ingredients

• 2 rashers bacon
• 220g penne pasta or macaroni elbows
• 1 onion, chopped
• 1 clove garlic, minced
• 30g butter
• 3 tablespoons plain flour
• 2 cups (500ml) milk
• 3 cups (340g) grated cheddar cheese
  
  

Directions

1. Preheat oven to 180 degrees C.
2. Place bacon in a large, frypan. Cook over medium high heat until evenly brown. Drain.
3. In a large pot with boiling salted water, cook pasta until al dente. Drain.
4. In a medium frypan saute the chopped onion and minced garlic. Take off heat and add chopped cooked bacon and set aside.
5. To make the sauce, in a medium saucepan melt the butter over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated cheddar cheese and stir until melted.
6. Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 litre casserole dish. Add the last cup of grated cheddar cheese to top of mixture.
7. Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.
   
   
   
   
   

Fish Goujons - Penelope

The dish tasted fabulous! 

Fish Goujons - Rose

I presented the dish well , you can see in the photo that Ms Moore took. It tasted really delish and crunchy!

Fish Goujons - Teulia

I used the equipment really well because at the end of our cooking I had really good results. It tasted really good.

Fish Goujons - Marion

The dipping and shaking was something I did well. It tasted exactly like fish fingers. It was delicious with the tartare.

Fish Goujons - Ana

The recipe was easy to prepare. 

Fish Goujons - Naomi

It was amazing.

Fish Goujons - Julie

It was all good! I found the equipment easy to use.

Fish Goujons - Pharrah

I did well making the tartare sauce. The dish tasted very nice.

Fish Goujons - Destiny

Nothing was difficult in preparing the recipe. The fish goujons tasted good with the tartare sauce.

Fish Goujons - Sophie

It tasted sooo nice! I think the seasoning was just right.

Fish Goujons - Ola

I found chopping the onions hard, because we had to chop them into little pieces and my eyes were watering. We put our goujons on a white platter and the sauce in a small bowl. We decorated it with lemon slices to make it attractive. The dish tasted yummy!

Fish Goujons - Tamara

The dish tasted great.

Fish Goujons - Javana

They tasted lovely and succulent, the seasoning was just right. 10/10!