Fresh Spring Rolls - Tevita Fa

My team was very organised and we prepared and placed all our ingredients into separate bowls before assembling the spring rolls. We served them on a platter with chilli sauce.

Fresh Spring Rolls - Sophie

We placed our fresh spring rolls on a platter and served with smalls of soy sauce and chill sauce.

Fresh Spring Rolls - Ola

Preparing the ingredients was easy, e.g. slicing the chicken, however filling the rice wrappers and rolling it was difficult for me.

Fresh Spring Rolls - Nike'e

Preparing the recipe was easy - nothing was difficult.

Fresh Spring Rolls - Rose

I stacked the spring rolls in a pyramid shape on a square platter, ready to serve with sauces.

Fresh Spring Rolls - Ana

Cutting up the ingredients was easy to do. The vegetables, such as carrots made the dish healthy. It was cool!

Fresh Spring Rolls - Tamara

We presented our spring rolls on a platter with sweet chilli sauce in the middle. The colours of the ingredients made the spring rolls look appealing.