We used the cooking spray and sprayed the muffin trays because the is more healthier than greasing it. My dish tasted a bit salty and VERY moist.
Thursday 20 February 2014
Mini Quichie Lorraine - Marion
We filled the shells perfectly, we didnt make it over flowing, it was just right. And we didn't put too much seasoning's in.
Mini Quiche Lorraine - Sophie
We presented it on a white oval platter, with 3 blue serviettes set diagonally and a pretty white patterned type of material on top. We set the Mini Quiche Lorraines on the top in 3 layers.
Wednesday 12 February 2014
Knife Knowledge
The Year 11 Catering and Hospitality class have been developing their Knife Knowledge before their first practical class on Friday 14th February (Valentine's Day).
Students have learnt the correct names for each part of the knife and the steel and identified suitable knives for a variety of kitchen tasks.
Students have been practicing holding and passing their knives correctly.
Subscribe to:
Posts (Atom)