Sunday 23 March 2014

Fresh Spring Rolls - Lily

We got the pastry which was already cooked but you just needed to put it in a bowl full of cold water first to soften them. I preferred hot water because it goes soft really fast. 
Then we put it on the chopping board and filled it in with  ingredients such as chicken breast, prawns, vermiceli and vegetables.It is important not  to over fill it.  We served them with soy sauce and sweet chilli sauce. 


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